 |
| Heart cookies and photo by Daisy Chow. |
Just can't stop sharing all the super awesome ICHI news, like winning
7x7's Reader's Choice award for
Best Sushi. Woweee! Thanks so much for bearing with us as we gush!
Who knew, folks consider ICHI a "go-to date place"?
Chef Stephanie Hibbert recently gave ICHI this honor in
her interview with The Bold Italic. She also added, "Tim has such creative items on his menu. We like to sit at the bar because he’s a fun guy to chat with during dinner. The fish is always super fresh and they have a great sake menu too." Awwww, thanks so much Chef Stephanie!
Maybe that explains why we recently had an engagement happen in our restaurant! We are so honored to be chosen as the place for such a special moment. Our best wishes to the happy couple!
Speaking of The Bold Italic interviews, check out the
interview with our friend and neighbor Josh Donald of
Bernal Cutlery!
And we can't go without thanking Jonathan Kauffman for mentioning ICHI recently on
SFoodie, where he wrote: "in San Francisco, you can also find people behind the bar like ICHI Sushi's chef, Tim Archuleta and Sebo's Michael Black, who may have been trained in this country but respect the most important elements of Japanese tradition: the fish and the rice." Read his entire article, asking "Is American Sushi on the Decline?"
right over here.
Wishing you a
Happy Valentine's Day tomorrow! Still looking for a V-Day gift? How about a gift certificate to ICHI? Avail
online via Treatful.
ICHI Sushi
3369 Mission Street (at Godeus)
San Francisco, CA 94110
415-525-4750